Hello SMF!
I am a blind bbqer with a shiny new MES 40 that I'm hoping the members here will lend a hand with advice so that I can turn out some tasty eats. I'm hoping to do some brisket and ribs to start and I'll see where this trip will take me.
I figured the electric smoker may be a little easier to manage then wood or charcoal in my situation *smile*
I've been lurking a bit until I bought my MES 40 and now that It's here so am I.
I am a blind bbqer with a shiny new MES 40 that I'm hoping the members here will lend a hand with advice so that I can turn out some tasty eats. I'm hoping to do some brisket and ribs to start and I'll see where this trip will take me.
I figured the electric smoker may be a little easier to manage then wood or charcoal in my situation *smile*
I've been lurking a bit until I bought my MES 40 and now that It's here so am I.