Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey there Whistler. You know, I always forget to put in for my tag for Turkey. Im going to try to remember for this year as we have them all over the property. As far as smoking one goes, of my very firsts smokes was a store bought turkey and it was fantatic. Highly reccomend trying it. I went with the brine that I found here on the site. It takes a while to do a 10-12 pound bird, but man o man, ask anyone that has done it, its worth the wait.
My uncle smokes a couple store-bought turkeys every year for the big family get together. They are awesome. I'm just wondering how they compare to the wild ones.
Nope never been to one of his classes but had given it some thought. I see he has a dvd and book out too. Along with some rubs and sauces. Been thinking about giving his rubs a try as I still have not found one that really jumps out at me and says "look no further this is your rub"
I live about a mile away from the river in Cloquet. Haven't fished it in a long time. Island lake Fish lake, and Boulder lake are where I go if I have the time.
Do more ice fishing than anything. Just seem to have more time in the winter as the snp gets put away for the season.