New Member Here

[hitekredneck]

Hello,

This is Jeremy from Atwater, OH

I been smoking meat for about 3 years (started with a propane grill and smoke box),  At the start of last season I took possession of a used CharGriller Smoker Pro and I have already put another 160-200 hours on it, lost count (This baby does great with a stick or two of real wood sitting right on a bed of charcoal, I have tons of red maple and lader from when we cleared the land out here).

You guys can blame Piaconis for recommendation that my ugly mug to this site.

Doin brisket and pork this weekend, so hopefully I will remember to get some good pics. 

 

[kathrynn]

to SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located? Never know....ya might meet a few new neighbors! (Like your friend Piaconis!)

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. Off site links are not allowed here at SMF.  http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[seenred]

Welcome to the forums, Jeremy!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

Red

 

[piaconis]

Well, it's about time! 

Special welcome to my good friend, whom I've known over 20 years!  Glad you could join in on the fun, and looking forward to seeing some pics of that great Q posted up on here!