New Member first cook on WSM 14 / bone in brisket

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Edward Bauer

Newbie
Original poster
Sep 22, 2018
3
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Hey everyone, I am excited to say that I am loving learning my way through smoking on my new WSM 14.

I’ve been reading and learning as I go...and wanted to share my first attempt at a bone in brisket / cut of meat that I got from our local Sams Club here in Maryland. It turned out great...tender and juicy with a good smoke flavor. The family loved it
 
Thanks Chopsaw...I like that it’s very fuel efficient...definitely fun
 
If you haven't done so yet , fasten the charcoal grate to the ring . Makes it easy to clean out the ash , but keep what has not burned yet .
 
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