New Master Forge

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I usually use lump charcoal when I smoke in my little Brinkmann and would like to continue to do so with this grill... I had some briquettes left over so I used them to season the grill along with a few wood chips for fun!  by the looks of the charcoal tray it seems as though if I use lump it'll just fall through to the ash pan... Has anyone tried the lump on this model am I just thinking too much???  The weather has been really snotty up here since I bought this so my head is spinning!  Any input would be helpful! Thanks!
 
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