Really looking forward to evolving to the next level of smoking. Any day now I should get a call that my newest smoker is ready for pick up. Bell Fab, 24" with 20" offset. 5/16" steel should hold the heat well. This will be a big jump as I have recently been limited to a gas grill and a cameron's stovetop smoker box. As soon as the smoker arrives I will share some pics. I am actually looking forward to ruining some meat just to practice! Any preference in thermometers? Also looking to pick up some wood, especialy fruit trees. I will always appreciate advice and tips.