Need Help Getting Spicier!

[sobxals]

Hi All,

Need some help. I've been making jerky for a couple of years now and my buddies absolutely love it. My problem is that they always want me to go "hotter". I marinate thinly sliced London Broil for 24 hours with the following

2 C Soy

1 C Teriyaki

10 Fresh Ghost Peppers

12 Fresh Habaneros

2 Fresh Jalapenos

2 Fresh Serranos

8 Garlic

1 Tbs Dave Ghost Pepper Sauce

1 Tbs Cayenne Pepper

1 Tbs "Hot" Paprika

1/2 C honey

1/4 C Worcestershire

Habanero and Red pepper flakes

And a few other secret ingredients.

The peppers and garlic are finely chopped in a food processor and added to the other ingredients. Meat is marinaded in a zip lock for 24 hours and dehydrated for 8 hrs. 

I understand that most people will think this is too hot, however I have a select few friends who want me to go hotter. Any suggestions? Should I increase the number of peppers into the marinade? (I chop with seeds and ribs included).

Should i marinate longer?

Thanks for any suggestions!

Scott

 

[desertlites]

try and get a hold of some Trinidad Moruga Scorpions, that outta do the trick.

 

[smoking b]

     Too Hot??  You're joking right?  

  Add crushed habanero but run it through a coffee grinder right before you add it then add a healthy dose of Death Rain Nitro as well.http://www.hotsauce.com/Blair-s-Death-Rain-Nitro-Seasoning-p/3530.htm   I use it for a lot of things & it works great. It is really good on fries too

 

     If you still need more heat let me know & I'll send you a link to some really hot stuff but you have to be careful with it - if you let it touch your skin it causes blisters right away. It is also kind of pricey but it sure does the job! 

 

[pthefree]

When I make my marinade, I use a garlic press to squeeze the juice out of the serranos and then throw in the mashed up serrano. Hope this helps.

 

[smoking b]

try and get a hold of some Trinidad Moruga Scorpions, that outta do the trick.

They have good heat but their flavor isn't very good in my opinion. I am gonna grow some & see if they turn out any better but based on the few I've had so far the flavor trade-off isn't worth the extra heat when you can easily up the heat with extract & still maintain good flavor. That's just my opinion - others may love the flavor 

 

[sobxals]

Wow, thanks everyone for the suggestions. I really like the idea of a garlic press and/or coffee grinder. I will give that a try. Also going to order some Death Nitro powder in the morning to add to my mix, hope that will do the trick!

Thanks again everyone!

Scott

 

[sobxals]

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