My Turn for Beef Bourguignon

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BrianGSDTexoma

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Aug 1, 2018
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North Texas, Texoma
Used some of my pancetta for this. Thanks again for that one Eric.

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If anyone was wondering if the blades on a old chopper are still sharp? Yes very!

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Got it a bit on the thick side but turned out very good. Should of cut recipe in half! Guess there be some lucky people at the river.

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That bowl will warm the soul!
 
Thank looks fantastic Brian! Nice work!
 
We were in a blizzard warning last night and this morning... a bowl of that would have been perfect!

Ryan
 
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