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I am the happy new owner of a GMG Daniel Boone grill. It was delivered this afternoon along with a thermal blanket and frog mats. I'm really looking forward to cooking this weekend. This is going to be fun.
Congrats. That's a NICE cooker. May I recommend the Renowned Mr Brown for your first cook as a seaoning cook. The fat from the pork will season the inside of the cooker and the butt is a forgiving cut while you are getting to know your new cooker. ..and you can use the meat for BBQ pulled pork sammiches, tacos, nachos, veggie soup, cuban sammich, etc, etc.
I didn't take pictures today but i'll get some tomorrow when the ribs are on. I have to figure out how to post pictures. Better read the instructions posted elsewhere...
Here are the results of my first cook on the GMG DB. I think it turned out pretty well considering its the first item I've turned out on this grill. One thing I've not had in my other smoker is a nice smoke ring. I got it this time.
Your pulled pork looks great!
I know we can't taste the smoke ring but that is the reason that pushed me to pellet also, no matter what I did I could not get a nice, solid smokering and knew with a pellet machine I could.
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