MY FIRST CREOLE CHAURICE SAUSAGE

[chef willie]

I was looking for another sausage to try my hand at and ran across Chaurice on Nola Cuisine. The paprika and chili powder was pronounced but not overpowering. It could have used some more heat IMO but others thought it just right. It had a really nice color to it. Will definitely make again and next time, hopefully, I'll add the onion which I totally spaced. Stuffed with my new Lem 5#'er...worked like a dream machine.

LINKS1.jpg

• chef willie
• Jan 24, 2013

COOKED CHAURICE.jpg

• chef willie
• Jan 24, 2013

SLICED CHAURICE.jpg

• chef willie
• Jan 24, 2013

 

[fpnmf]

Awesome sausage!!!

    The NOLA recipe is a good one!!!

 Craig

 

[themule69]

looks great.

 

[smoking b]

They look really good! Nice job 

  I second the idea of adding more heat 

  

 

[snorkelinggirl]

Your chaurice look great!  They look delicious and juicy after cooking.

I have a similar recipe for chaurice, but it also includes crushed dried bay leaves and minced parsely. I'm not sure what the parsley brings to the party other than a little color, but I think the bay leaves add a nice flavor.

I had planned to make bratwurst this week, but have just changed my mind and will make chaurice instead.  Thanks for the inspiration!

 

[sam3]

Looks great Chef Willie!

 

[boykjo]

Looks great Chef Willie!

 

[driedstick]

Nice