My first chicken

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Great looking chicken!!  I'm putting my first two in today.  I did not brine but tried salting and covering.  We shall see.  Also I started with a pellet cooker and not knowing any better, I'm loving it.  It stays lit and smoking like it's supposed to as long as I keep it out of the wind. 
 
Good looking Bird VG. Always remember Poultry Under other meats , cooked to 165*F IMT. 

The Sausage ... I have always smoked (uncooked , Butcher made ) Sausage along with other foods ; (depending on your smoker)just place them in a little cooler spot in the Smoker(around 200*F +) .When they start getting all 'Wrinkly' they are done. 

Have fun and . . .
 
I got my stuff from Todd.  He is awesome.  I can't wait to try it out on a pork butt this weekend.

sure it will turn out great. i still use my tube and wood chunks at the same time. the wood so i can get the smoke that I want, and when the chunks burn off i know theres still a nice steady amount of smoke going while im away until i return to add more chunks.
 
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Great deal on LEM Grinders!

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