I like seeing all of the different smoker builds on the forum so I am sharing a few of my own. The tread plate on this smoker really makes it stand out. The cooking area measures a massive 5'x8' with two levels of cooking space. Check out the pics and be sure to let me know what you guys think.
This is what I started with. Supposedly came from the prison many many years ago.
The bottom was rusted pretty bad so replaced with a solid sheet of 3/16
Wing style doors on both sides
Gas shocks make lifting the doors a breeze
This should give a pretty good representation of how big this cooker is.
Access door on the back for putting in the coals
And another access door on the side for reaching the front
Basket on the tongue to hold to LP tanks
Two burners for supplemental heat and to keep food warm after cooking.
First cook: 54 butts. Could have easily held 60 or more just on the bottom rack.
Let me know what you think...
This is what I started with. Supposedly came from the prison many many years ago.
The bottom was rusted pretty bad so replaced with a solid sheet of 3/16
Wing style doors on both sides
Gas shocks make lifting the doors a breeze
This should give a pretty good representation of how big this cooker is.
Access door on the back for putting in the coals
And another access door on the side for reaching the front
Basket on the tongue to hold to LP tanks
Two burners for supplemental heat and to keep food warm after cooking.
First cook: 54 butts. Could have easily held 60 or more just on the bottom rack.
Let me know what you think...
