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MES 400 series

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The 40" is $500 and $700 with the top element and rotisserie add ons. I looked at them on Amazon. Too expensive. Get a PID for your dead smoker. You only need a heatng element, a box and door.
 
When you start getting into the $500-$700 range for an electric smoker, I'd start looking at pellet poopers IMHO.
 
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