Bam, a couple of huge T-bones, seasoned up with a blend of kinders, some wings with starch & Jeffs original rub, & corn with butter & Old Bay
Some Idaho russets, soaked, rinsed, dried, and dusted with corn starch….
Some fresh chopped rosemary & red pepper with some olive oil soaking for the fries….
In the fryer @ 330 for the par boil….. 4 mins
Once I dropped the fried, I tossed the wings and corn on the Weber (@ 400 deg)
The par fries cooling getting ready for the second fry….
Bam on go the T-bones…..man oh man this is a cooking dance!
12 mins later everything is pulled….
Oh had to have the boys mushrooms…..he has these down!
The fries after the second dip @ 380, then fine sea salt and drizzled with the rosemary oil……holy moly these are the bomb!!!!
Ok this is a special holiday weekend so this is the reflection of the remembrance!
This is to honor all those that have given their all as well as their families! Thank You from me and my family!!!
Some Idaho russets, soaked, rinsed, dried, and dusted with corn starch….
Some fresh chopped rosemary & red pepper with some olive oil soaking for the fries….
In the fryer @ 330 for the par boil….. 4 mins
Once I dropped the fried, I tossed the wings and corn on the Weber (@ 400 deg)
The par fries cooling getting ready for the second fry….
Bam on go the T-bones…..man oh man this is a cooking dance!
12 mins later everything is pulled….
Oh had to have the boys mushrooms…..he has these down!
The fries after the second dip @ 380, then fine sea salt and drizzled with the rosemary oil……holy moly these are the bomb!!!!
Ok this is a special holiday weekend so this is the reflection of the remembrance!
This is to honor all those that have given their all as well as their families! Thank You from me and my family!!!