Meatloaf with Q view

[lee 277]

Built a meatloaf. 2 lbs 80-20 and a 1/2 lbs of Italian sausage. Lipton beefy onion and 2 eggs. 3/4 cup bread crumbs.

Will update with Q view in a bit. Temp now at 139.

 

[lee 277]

Finished and it is really good.

 

[gotarace]

Looks excellent...a smoked meatloaf sandwich tomorrow with mashed potatoes and gravy sounds good to me. Thanks for sharing the Q-view.

 

[pineywoods]

It looks great and I'm sure tasted even better

 

[driedstick]

looks great

 

[danbury]

Looks great!  Here is the one I did yesterday.  Stuffed meatloaf, stuffed with thinly sliced vidalia onion, thinly sliced bell pepper, black forest ham slices and nuestro queso cheese then topped with some sliced bacon.  I smoked in my UDS for about 3 hours at just under 300 degrees using lump charcoal, oak and hickory.  Basically what ever is left in the basket from the previous smoke.  I always cook ground meat product at a higher temperature than I do my low and slow pork butts etc...

Today for lunch I sliced a couple of pieces fairly thin (was easy after being refrigerated), nuked in the micro wave for a minute and put on sliced Italian bread with a mixture of ketchup, brown sugar, cider vinegar and a little dry mustard.  Legendary!

 

[scarbelly]

Meatloaf - one of the best things to come out of a smoker - Looking good