Meatloaf in MES

[cansmoke]

Smoked our version of meatloaf for 3 hrs at 255F using hickory. My wife's recipe: 1 lb gr. beef, 1 lb gr pork, some sweet pepper diced up (about 1/4 of a pepper), 1/2 jalapeno deseeded, 3 or 4 mushrooms sliced, 2 green onions sliced up, bread crumbs and 2 eggs. Tossed in some oregano and rosemary and let it sit in smoker getting happy. Finished temp 170ish and still tender and juicy. The veggies make the difference. My wife made a salad from some farm fresh veggies. Dig in!

 

[DougE]

I bet it was delicious! That's similar to my meat loaf recipe minus the oregano and rosemary. The mushrooms really turn a so so loaf into a great one, IMO. I have some left over ground bacon that will find its way into my next one, and that should be interesting.

 

[jcam222]

It looks excellent. We love smoked meatloaf. Our youngest son never would eat it until I smoked one lol.

 

[negolien]

Nice thanks for sharing I absolutely love meatloaf. I think next time I' am gonna do a couple single serving loafs rather than 1 big loaf. just for fun