Many years ago...

[Gonna Smoke]

Outstanding looking meal, great presentation, and excellent description as you went through it all. Very well done and I'd love to give that a try.

Robert

Thank you, Robert. It's not real hard, just have to pay attention to the beurre blanc especially when adding the butter at the end. It needs to be served almost immediately.

 

[Gonna Smoke]

I'm with forktender. I can eat seafood like that all week! That really looks like something special for you and your family. This is why I know it's good.

It's very special for me to be able to cook for my family as often as I get to which is usually 3-5 times each week. Just having them here makes my day. Thank you.

 

[Gonna Smoke]

Fantastic looking dish with a great write up, Like, big Like! We used to look forward to the grouper when we'd go to Mexico every year, now a thing of the past. RAY

Thank you, Ray. I don't get offshore much anymore so don't have grouper available anymore. My fishing/guiding is predominantly inland and inshore now.