Making Bacon

[piker]

Here are a few pics of recent bacon. I just used basic wet brine of I gallon water 3/4 cup of kosher salt.3/4 cup brown sugar 1 1/2 tps. instacure 2 tbls. pickling spice in for 7 days. Into the smoker using hickory for 3 hrs. upped temp to finish at an i.t. of 148f. Tasted very good.

 

[pigcicles]

Oh Yeahhh! Bring on the Bacon! Anyone a fan of Bacon on Facebook???

 

[builder59]

Me loves the bacon. I have done probably at least 20 bellies for my folks, brother and my family. Good stuff!!!

 

[sumosmoke]

Holy crap does that look good! I'm hoping to learn how to make that stuff this year, thanks to a good buddy

 

[beer-b-q]

Looks Great...