johno
Smoke Blower
G,day ,there is no such thing as fatties over here so i had a shot at making my own . just pork mince ( ground pork) pressed it out to about 3/4 inch thick made it into a sort of rectangle then put some cheese on it and a hint of rub , then rolled it up and gave it a good coat of rub,
came out not to bad , a little over cooked took it to 175 , i wont cook it quite as much next time and i will add more flavours to the meat too.
smoked with pecan.
came out not to bad , a little over cooked took it to 175 , i wont cook it quite as much next time and i will add more flavours to the meat too.
smoked with pecan.
