HELP.. The only place to get lumberjack in South Jersey just went out of business. He only has lumberjack fruitwood. I usually buy competition blend. I do pork, burgers and seafood. I know seafood and pork is ok but how would it be for burgers? I just don’t want to empty auger each time I switch from chicken to beef burgers. Is it OK to do burgers with fruitwood ?
Thanks
Jill
Thanks
Jill