Lolly pop chicken

[xf7spguy]

First attempt at making these they were very good and pretty easy to do

 

[Sowsage]

Those look great! Nice job! I do them often. Best way to do drums in my opinion.

 

[jaxgatorz]

Beautiful.. Too much prep for me , but I'd eat about all of those !

 

[smokerjim]

Looks fantastic! NICE JOB

 

[thirdeye]

Those look really good. I prefer to lollipop my drumsticks too. When I'm through with the prep I take a sausage pricker and poke a lot of holes in the skin, so it's more bite through. In addition to snipping the tendons, do you also remove the little 1" toothpick looking bone?

 

[xf7spguy]

Those look really good. I prefer to lollipop my drumsticks too. When I'm through with the prep I take a sausage pricker and poke a lot of holes in the skin, so it's more bite through. In addition to snipping the tendons, do you also remove the little 1" toothpick looking bone?

Yes I clipped the tendions and removed the thin bone

 

[Sowsage]

do you also remove the little 1" toothpick looking bone

Those little buggers are sharp! Ive stabbed myself more than a few times trying to remove them lol!

 

[civilsmoker]

Nice looking meat sticks!

 

[thirdeye]

Those little buggers are sharp! Ive stabbed myself more than a few times trying to remove them lol!

Yes, they are sharp.... I use a paring knife when prepping and once I see the top of the small bone, I run my blade between it and the leg bone as deep into the meat as I can go, then twist the knife (the same motion as turning a key) and a lot of the time the little bone will break. If it's stubborn I use a pair of forceps.