I might be over thinking this but it makes sense in my head.
My wife and I love lexington style pulled pork so it makes sense with a new smoker we need to make some. I have found a few good looking recipes for western style finishing sauce and will definitely be giving them as shot, but does anyone have a good rub recipe? Seems like the rub would play as vital of a roll as the finishing sauce.
My wife and I love lexington style pulled pork so it makes sense with a new smoker we need to make some. I have found a few good looking recipes for western style finishing sauce and will definitely be giving them as shot, but does anyone have a good rub recipe? Seems like the rub would play as vital of a roll as the finishing sauce.
