johnsville smoke chedderwurst question

[realtorterry]

hey guys just had a quick question on johnsville smoked chedderwurst & hotlinks? Can you or should you smoke them? I ha heard you shouln't smoke sauages that are already smoked? Any help

 

[chisoxjim]

you should be all good, I "double smoke" kilbasa all the time... maked it twice as good imho...

 

[irishteabear]

I do it all the time.

Good stuff! Give it a try, you'll like it.

 

[beer-b-q]

The manufacturer's idea of smoked and Our Idea of Smoked is like comparing Apples to Oranges...

 

[bbq engineer]

Absolutely smoke them...they are fantastic when you apply some real smoke to them. I like to use a sweeter smoke (maybe some apple or cherry) on brats of all kinds...you're gonna love them!

 

[the dude abides]

I boil my brats in beer for 20 minutes then put them on the smoker at 225-ish for an hour. Best way I've ever made a brat.
Cold beer and cold brats in the pan together. Over medium heat until they come to a boil. Then back the heat off until it's just a gentle bubbling simmer. Let sit there for 20 minutes. Then off to the smoker.

 

[realtorterry]

Thanks everyboby. I won't be able to get to smoke until Thursday.

Man I can't wait!

BBQ-e thats exactly the flavor i was thinking too! Dude, what kinda beer do you use? I've done that a few time,but the beer smells soo strong?