love jerky and making it, alot of fails till the mid 90's when jerky spice kits came out to make your own and tried them all and found Hi mountain jerky cure and never looked back.
ground meat is my forte , 2 20lb tubs plus, that was last weekend been drying this week, (3rd pic below) yesterday (thursday) went to basspro and got the 15 inch jerky blaster gun to add to my Hi mountain jerky gun, if you want a review of the BP jerky blaster gun im willing to write one let me know,
my goal to a good jerky thats ground meat is not over or under dried but to a rubbery tuff state
ground meat is my forte , 2 20lb tubs plus, that was last weekend been drying this week, (3rd pic below) yesterday (thursday) went to basspro and got the 15 inch jerky blaster gun to add to my Hi mountain jerky gun, if you want a review of the BP jerky blaster gun im willing to write one let me know,
my goal to a good jerky thats ground meat is not over or under dried but to a rubbery tuff state
