Jeeky slicer...worth the money?

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snickers104

Fire Starter
Original poster
Dec 15, 2012
31
10
Cimarron Kansas
Was looking at buying a jerky slicer attachment to hook onto my grinder...what is everyone's opinion on using one of these for cutting jerky slices?
 
I have the LEM listed in the classifieds. It does a great job. I've learned that I'm really not going to make that much jerky.
 
Kind of $$. If you're only doing a few pounds at a time. Then I would suggest a jerky board. They work really good.
 
Not sure what the attachment costs but here's my story/input:

I wasn't sure if I wanted to make jerky or not but for the $70 price of this slicer I was willing to gamble.

It has been perfect for the approximate 10 lbs of meat that I have sliced and I consider it has paid for itself.

I assume it will last for many more lbs. and once it dies I will buy a much better built unit now that I know that I am a smoked-jerky-holic.

Cuisinart Kitchen Pro Food Slicer, 7.5, Gray https://a.co/d/47LU5zp
 
I have this slicer:

7.5" 200w serrated and smooth blades.

From what I'm seeing in this thread, I should be able to slice slightly frozen raw beef, using the serrated blade, for jerky. Is that correct? I just got my electric smoker and jerky looks like a simple first smoke.

Edit: wow, that's cool. It's the first time I ever pasted an Amazon link!
 
I had a jerky slicer but decided that based on the amount of jerky I make, a nice sharp knife did the job. Unloaded the slicer, making more room in the cupboard.
 
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