Its that time of year

[bmudd14474]

For smoking Cheeae. Christmas gifts inbound.

Still have some of the Tillamook I smoked last year as well.

 

[Abigail4476]

Oh nice! <3

 

[JckDanls 07]

You need my address ?? Or better yet... Just bring some to the gathering ...

 

[Fueling Around]

Nice Brian.
Still kinda warm in souther Florida for cold smoking.

You need my address ?? Or better yet... Just bring some to the gathering ...

I'm bring a few packages to the gathering.

 

[bigfurmn]

It's supposed to be below 10 degrees for a high this weekend in MN, maybe I should do that!

 

[JckDanls 07]

It's supposed to be below 10 degrees for a high this weekend in MN, maybe I should do that!

UMMMM... that's a little to cold... you want the cheese to be a little soft.. not frozen... but then you already knew that

 

[bigfurmn]

UMMMM... that's a little to cold... you want the cheese to be a little soft.. not frozen... but then you already knew that

I mean yeah but... it won't melt! I might also have a kerosene heater in the garage. Was 70 degrees grilling steaks as it was snowing outside.

 

[JLinza]

That will make some great gifts

 

[bmudd14474]

All done and resting in the fridge for 10 or so days. Then cut and package. More to come.

 

[Rafter H BBQ]

All done and resting in the fridge for 10 or so days. Then cut and package. More to come.

View attachment 728231

Looks great Brian, what smoke profile you choose for this round?

 

[bmudd14474]

Its a pitmaster blend that I have been using with cheeses the last 2 years. Trying to be consistent with the flavor

 

[gmc2003]

Brian you need to try the Cabot Hot Habanero. It's really good off the shelf, but it's 10 fold better smoked.
Chris