i wanna see yalls cookin shacks

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johnnyreb

Smoking Fanatic
Original poster
OTBS Member
Jul 4, 2005
370
15
SC
im in the process of makin me a cookin shack an would like to get some ideas from you all as well

thanks

Reb
 
my shop is 28 x 40 insulated heated, and a/c

my cooking area, hobart slicer, grinder, dehydrator,
Alto shaam, small beer fridge, enterprise stuffer in the foreground



other side of shop where I play with cars
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the GOSM with wind sheild

spice rack and commercial fridge
 
Yes I really do like the GOSM.I just wish it was bigger!
I really want to build a smokehouse so I can do about 80-100# of sausage at a time.
 
mork thats nice, thats what i wanna do..im gonna get one of those metal carports with the back side closed in (long side).....i like the lattice..ill do that on the sides of mine

keep em comin yall
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Morkdach..i like the electric meter, is it actually hooked up..i made a couple of lamps years ago out of some 110 meters that i had lying around and they sold like hotcakes need to come across some more
 
well guess what this used to be a lamp got it for a birthday many years ago mama said its gotta go. since my smokers are watt burners i put it to good use as long as the meter is turning shes a smoken works great.
 
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