I did a brisket

[73saint]

16 lb prime packer, seasoned with black ops and smoked for 14 hours at 250 with pecan, apple and cherry wood. It was a wood combo because I had a lot of splits that were too big for the Lang; so while I was cooking, I broke out the splitter and made a nice pile of Lang fuel...everything came out perfectly.




Brisket after about 4 hours. Three racks of baby backs as well.


My trusty wood splitter.


Brisket right before slicing.







Thanks for looking!!

 

[SmokinVOLfan]

Brisket looks great points on the cook! I've got two sitting in my freezer right now waiting to be cooked. Seems like its rained every weekend for the last 4 months!

 

[73saint]

I’ve got to cook two more tomorrow. Briskets are good but running that fire for 13-14 hrs will wear yo a$$ out!!

 

[motocrash]

Looks like a splendid feast.

 

[motolife313]

Good looking brisket. That’s the best part of a stick burner is tinkering with the wood

 

[TomKnollRFV]

Looks great! How did the smoke carry through the meat flavour wise out of curiousity?

 

[73saint]

Looks great! How did the smoke carry through the meat flavour wise out of curiousity?

Was nice and smoky, but not too smoky. Noticeable though. I don’t think I could tell that I used multiple woods, though.

 

[motolife313]

ive Got 8 different kinds of wood and can’t tell much difference between them

 

[JC in GB]

Great looking brisket. Yum.

 

[TomKnollRFV]

Was nice and smoky, but not too smoky. Noticeable though. I don’t think I could tell that I used multiple woods, though.

Got me wanting to secure some Pecan to blend though my self to test it any how!

 

[gmc2003]

Nice job on that brisket.

Point for sure
Chris

 

[SmokinAl]

Great looking brisket.
I love to get up at 3:00 AM & fire up the Lang, throw on a brisket or a butt.
Feed it wood all day, make breakfast & lunch in a CI pan on the firebox & drink beer all day.
However if I'm feeling lazy I will use the WSM/Guru setup & do an all nighter.
I've had it run for 22 hours in the summer, without adding any charcoal or wood.
But you really can't beat the flavor you get on a Lang!
Al