patntamsbeef
Fire Starter
- Mar 27, 2010
- 47
- 10
Welcome Sam... Post some pictures of those Smokers if you would. Are they built in Oregon?
I am doing a Wine and Beef in SE Washington. It promotes our Beef, Local Wine and I also will promote Local Marinades/Rubs. Traeger has two downfalls. You can't add heat with no smoke and they are no longer Oregon Made... I actually use an ECB to show you don't need anything extravegant. However, I would Love to promote Local if I like the product.
I get to Newberg occasionally. Maybe we can have a bite.
This is a great site to learn a variety of methods,
Pat
I am doing a Wine and Beef in SE Washington. It promotes our Beef, Local Wine and I also will promote Local Marinades/Rubs. Traeger has two downfalls. You can't add heat with no smoke and they are no longer Oregon Made... I actually use an ECB to show you don't need anything extravegant. However, I would Love to promote Local if I like the product.
I get to Newberg occasionally. Maybe we can have a bite.
This is a great site to learn a variety of methods,
Pat
