Howdy everyone

[womburgernommie]

Hey everyone. Figured I'd make a quick thread and say hello. Stumbled on this site a short while ago and liked what I say, so figured I'd reg up and give a howdy to everyone on here.

Love cookin' no matter what way you look at it. From rotisserie in the small oven, to straight old style 12+ hour smokin' slow cooks. If it tastes good... I love it. Love pork and chicken. Definitely love beef also, but these years for some reason I eat less of it than I used to. Almost never cook beef anymore other than rotisserie prime rib in a good heavy whiskey marinade.

Figured I'd take a nice and fresh picture of the ECB for the new forum registering today. Although shes def not an ECB these days, especially when I pull the legs and put her in my larger insulated outer casing for those nice -20f outdoor temp smoke sessions, she still has the start of a bone stock 2 door (handled, and not latch'd) ECB.  (notice the bolts filling the holes where the handles used to be).

She has a TelTru temp gauge, some stainless oven latches, high temp gaskets, stainless wok for the heating goodies, a stainless water pan, and a high temp paint job. Use a few minions for the initial heating duties, as well as replenishing during burns. Prefer chunks rather than chips, but I use a mix of large/small chunks, and chips for each burn.

Anyways, about it, as getting ready to start smokin' in the next 4 or so hours so food ready for supper.

Cheers.

 

[s2k9k]

 to SMF!!! We're happy you found us! Sounds like you have some good experience to share! Would yo do us a favor and add the location of where "at the smoker" is, we like to know where everyone hails from, Thanks! That's a good looking smoker and we would love to see the insulated cabinet.

 

[jrod62]

Welcome to SMF :welcome1:

 

[scarbelly]

Hello and 

to SMF - glad you joined us 

 

[womburgernommie]

Thanks for the warm welcome everyone.

S2 ill post some pics as the seasons change as its a pain to get it out of its hybernating spot. Will add location shortly. Right now just tending to the smoker getting ready for tonight. Have a good one everyone!

 

[smokinhusker]

Hello and welcome to SMF! Nice mods on the smoker. 

 

[womburgernommie]

Thanks man! All of them much needed. Only thing I dislike about the Stainless wok was having to figure out the Surface Area of holes I needed to cover to keep the temp controllable. Def has no problem creeping up into the high BBQ/Grilling range, but after that was conquered, it was / is smooth sailing.