How to cook my brats?

[BrianGSDTexoma]

I've done this with sausage as well. Really nice results.

Blackstone Brats with Peppers and Onions Recipe

Blackstone brats with peppers and onions is a simple dinner. This Blackstone griddle recipe is so easy, and loaded with flavor in each bite.

bakemesomesugar.com

Gives you more square footage of crunch!

Man I trying to get my list down and you just added to it!

 

[zwiller]

Oh yeah! Just did that the other day. Added some crushed tomatoes to the kraut.

I forgot that's how you guys do them. Need to try that! My standard is apple sauce and chopped onion.

 

[sawhorseray]

Sometimes I'll poach my sausage in beer and onions for about ten minutes, then panfry the sausage to brown in butter, save and drain the onions. Serve on a French roll slathered with horseradish mustard, topped with the onions from the poach. RAY

 

[Colin1230]

I like beer braised brats. I'll brown the brats in the skillet with some butter. Remove the brats and add onions and saute for a couple of minutes. Put the brats back in with some Lagunitas Imperial stout, maybe a cup at most, cook down until the liquid is almost gone...

For the Win!

 

[PPG1]

I like mine slow cooked in a crockpot. Line the bottom of crockpot with sliced sweet onions. place brats on top add a few bottles of a lager beer...couple of cloves of crushed garlic, onion powder, a pinch or 2 of crushed red pepper seeds. and slow cook all day. Carefully remove and brown...I like on the grill for the grill marks. Replace in your original crockpot till ready to serve. Hard French Roll-Sauerkraut-stone ground mustard

 

[negolien]

Method depends on the brat type to me but the standard german method is my default is this^. Smoked brats like knockers do well in the oven baked in kraut. In fact, often times I prefer to use kielbasa instead.

How much water? these are original bratwurst sausage from wildfork. there's only 4 in a pack and it's just me eating them so... I do have some other sweet italian sausage that I am gonna put in Spanish rice or red beans and rice I think.

 

[kuroki]

All the German delis I've ever been to poached the sausages in a pot full of water. If they are browned it's done in a pan or on a flat top after they're fully cooked. Not boiling is the trick, just the lowest simmer

 

[BrianGSDTexoma]

I've done this with sausage as well. Really nice results.

Blackstone Brats with Peppers and Onions Recipe

Blackstone brats with peppers and onions is a simple dinner. This Blackstone griddle recipe is so easy, and loaded with flavor in each bite.

bakemesomesugar.com

Gives you more square footage of crunch!

I wonder about doing these with cheese brats?

 

[Steve H]

I wonder about doing these with cheese brats?

I don't know Brian. Never done them with cheddar brats. Guess I'd be thinking the cheese might ooze out.

 

[BrianGSDTexoma]

I don't know Brian. Never done them with cheddar brats. Guess I'd be thinking the cheese might ooze out.

Sometimes melted cheese on griddle good if it dont burn. Might have to just try one.