I got my new Woodwind and tried it out this weekend. I started with a reverse sear steak on friday and some bacon wrapped meatballs on saturday right out of the camp chef cookbook. They both turned out good and had lots of flavor.
I cant tell how much smoke Im actually getting when Im cooking. When I did the meatballs I started them off on high smoke for a while but I dont really notice a lot of smoke coming out of the chimney. When its on startup the smoke really rolls out of it, but after that you cant really see much.
Maybe Im just used to my old propane smoker where you put the wood chip box in and it just smokes away until its all burnt up.
I cant tell how much smoke Im actually getting when Im cooking. When I did the meatballs I started them off on high smoke for a while but I dont really notice a lot of smoke coming out of the chimney. When its on startup the smoke really rolls out of it, but after that you cant really see much.
Maybe Im just used to my old propane smoker where you put the wood chip box in and it just smokes away until its all burnt up.
