here's what I use for a smoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
The CG w/ SFB is a good starter smoker...makes you really appreciate anything you upgrade to down the road!!!

My first actual smoker was just like yours, before that I had a big charcoal grill with a separation plate.  I put the fire on one side and the meat on the other.

The best thermometer I have is a Maverick ET-732.  It has dual probes, one for your pit and one for the meat.  If you do multiple meats at the same time like I do, then supplement your collection with a nice cheapo from Lowe's or Home Depot.

Good luck and get smokin'

Bill
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky