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Welcome from Colorado.

So what’s cooking this weekend?
Tenderloin on the BlackStone for brunch

Lamb for dinner

Pork shoulder for lunch's next week

And debating on adding a rack of ribs.....🤔

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Welcome from the Smoking Capital of the World Vermont.

Glad to have ya join the fun

Chris
 
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The new BlackStone was on a temp stand.
The old grill got tossed this week and my old table top grill came out.

I went to the storage building at work and pulled out an old pump stand.

I remembered that one of the trailers in the yard had the labs old counter tops ALL THE WAY IN THE BACK.
I went through 10 trailers and they were in the last one. ....

1" thick and I am not sure what it is made of but it weighs about 4,372 pounds.

Just a temporary setup for now but definitely better than what it was.

Cooler is for storing pellets.

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