HELP!

[munkiestyle]

Does anyone have any experience with putting store bought beef sticks on the smoker to give them some smoke flavor? Time, temp, wood anything will help. I have a good amount and would like to give them some smoke. Im smoking in a MES 40 using an AMNPS in the mailbox mod for my smoke.

Thanks in advance friends!

 

[themule69]

I have never tried it. I make my sticks from scratch. However if I was going to I would just cold smoke them. You might need to give them a rest afterwards. With your setup it should not be a problem.

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• themule69
• Aug 27, 2013

Happy smoken.

David

 

[sqwib]

Does anyone have any experience with putting store bought beef sticks on the smoker to give them some smoke flavor? Time, temp, wood anything will help. I have a good amount and would like to give them some smoke. Im smoking in a MES 40 using an AMNPS in the mailbox mod for my smoke.

Thanks in advance friends!

I have never done this  but If I were going to I would try a cold smoke since they are cooked already, try to keep the temp below 90° you don't want to render out any of the fat

 

[munkiestyle]

Damn those are some good lookin sticks! Thanks for the replies fellas