Help on how to smoke an already cured bone-in ham from the grocery store...temps? time? etc... Thanks!

[Applered]

Looking for help on how to smoke an already cured bone-in ham from the grocery store...

 

[SmokyMose]

There's a featured cook on the carousel about smoking a spiral sliced ham. Check it out.

 

[SmokinEdge]

I cut a lattice on the surface of the ham, then mix up a glaze from apricot jam and soy sauce with just a little garlic mixed in. Slather on the ham and smoke at 250* until IT is around 170*.

 

[whistlepig]

With a spiral sliced ham I will open the slices a small amount and pour in some pure maple syrup then with metal skewers pin the slices back together so the ham doesn't fall apart when removed from the smoker. Then I will coat the outside with mustard and Simply Marvelous Sweet Seduction rub and smoke with cherry @ 225 degrees. Basically I am just reheating the ham to the internal temp suggested on the package. It's well worth the effort.