Discussion in 'Beef' started by chilicook, Aug 16, 2008.

  1. I bought a trimed in-the-bag brisket ! It will go on the ecb all-in-one smoker around 2:00 am tomorrow (08-17-08) . My question is The brisket is 8.53 lbs and is much thicker at one end than the other about 4 inches down to about 1 1/2 therefore I'm affraid it won't cook evenly ? or will it ? should I cut it into two picecs or leave it whole HELP HELP

  2. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Ya could check the temps in both ends, ifin the skinny end is gettin done way to fast yall could cover lightly with some foil ta slow it down a bit. Also, some cookers er hotter in spots then others, yall could put the skinny end over the cooler spot to. I'm sure there be some others long ta give ya a few other idears to. Good luck an may the smoke gots smile upon yer cooker!

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