Hello from the Atlantic City, NJ area

[daninnewjersey]

I've been smoking for a couple of years now and have 4 drum smokers. Did my first comp this past July in Wildwood, NJ and didn't come in dead a** last haha. Was very happy about that. I'm also new to the vending scene and am doing my first farmers market this summer (selling only ribs right now). It's going very well....so well I need more smoking capability. Over the winter I'm looking to build (with a TON of help from some buddies) a 500 gallon propane tank smoker. Any tips, suggestions, layouts, etc you guys (and gals) could share...especially those which would maximize the cooking area....would be much appreciated. Thanks.....Dan

 

[s2k9k]

Hi Dan! 

 [color= rgb(24, 24, 24)]to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast![/color]

Would you do us a favor and update your profile to include your location, Thanks!

You can probably get a lot of good ideas here:

http://www.smokingmeatforums.com/f/197/smoker-builds

 

[scarbelly]

Hello and 

to SMF - glad to have you here 

Just follow that link Dave gave you for lots of build info 

 

[smokinhusker]

Hello and welcome to SMF! Sounds like you've quite a bit of smoking experience to share. Good luck with the vending part of your addiction!