Hello from Pittsburgh, PA

[blowfishbbq]

This is my first post I've been reading the forum for a few months. I've always loved bbq. But recently smoking has become an obssesion. I don't know where it is going to lead but I'm ready for the ride . I am currently cooking on a Lang 84" Deluxe using a blend of hickory and cherry wood.

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it! The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[smoke happens]

Welcome to the site. It leads to an addictive habit that you are always wanting to do more of and try and get better at. From time to time it can get expensive it you allow it to as well. Lots of good info here, enjoy!

 

[kathrynn]

 to SMF!  We are so glad you joined us! 

If you need any help roaming around the forums...just holler.  Will be glad to help out!

Kat