Heating issues with Masterbuilt MB20070421

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BorderBoy

Newbie
Original poster
Oct 4, 2021
21
13
Canada
HI, new to the forum. Looking for some help. My kids bought me a Masterbuilt electric smoker. Have had a lot of fun smoking briskets, steaks, ribs, etc., however it's acting up on me and I'm not sure how to resolve it. My kids bought me a Weber Connect kit as well. Takes up to 4 temp probes. One of the probes measures the temp inside the smoker. When I set it to 250 it no longer gets to that temp according to the Weber temp probe. There is about a 30 degree difference between what the Weber probe says and the probe built into the Masterbuilt says. Highest it will go is 229 but then it drops. I have included a graph from the Weber Connect probe app. You can see it tries to increase the temp but then cycles back down.
I have had to replace the digital controller on the smoker once before as it quit working. I don't know if this is a related issue or it's something else. Any suggestions would be appreciated.
The secondary issue is that the smoker is not getting hot enough to burn the chips. Almost no smoke coming out. I assume this is because the smoker is not getting hot enough.
My family bought me a cold smoker unit for this smoker. Would it be ok to use it to smoke brisket until i get the other smoking unit to work? I have actually done it a few times but am not sure if this is ok.
Thanks for any advice.

In the pic the temp says 229. On the Masterbuilt controller it said it was 245 degrees.

IMG_8184.PNG
 
HI, new to the forum. Looking for some help. My kids bought me a Masterbuilt electric smoker. Have had a lot of fun smoking briskets, steaks, ribs, etc., however it's acting up on me and I'm not sure how to resolve it. My kids bought me a Weber Connect kit as well. Takes up to 4 temp probes. One of the probes measures the temp inside the smoker. When I set it to 250 it no longer gets to that temp according to the Weber temp probe. There is about a 30 degree difference between what the Weber probe says and the probe built into the Masterbuilt says. Highest it will go is 229 but then it drops. I have included a graph from the Weber Connect probe app. You can see it tries to increase the temp but then cycles back down.
I have had to replace the digital controller on the smoker once before as it quit working. I don't know if this is a related issue or it's something else. Any suggestions would be appreciated.
The secondary issue is that the smoker is not getting hot enough to burn the chips. Almost no smoke coming out. I assume this is because the smoker is not getting hot enough.
My family bought me a cold smoker unit for this smoker. Would it be ok to use it to smoke brisket until i get the other smoking unit to work? I have actually done it a few times but am not sure if this is ok.
Thanks for any advice.

In the pic the temp says 229. On the Masterbuilt controller it said it was 245 degrees.

View attachment 700038
Hi there and welcome!

Yeah MES units are notorious for their temp probes always being off and for not hitting max temps.

I think your best bet is to crank up to 275F (max temp) and you can probably get to around 250F inside the smoker in reality.
Removing water pans and drip pans and things like that can also help from air/heat getting deflected around.

There is one surefire way to force your unit to hit the temps you want.
That is to do a simple rewire to the MES (cut ends off 4 wires and wire nut to make 2 whole wires) and use a PID controller to control the power on/off to the heating element so that it hits the set temps you want.
This procedure tuns your golf cart of an MES into a Ferrari! It is really a whole new machine and one that performs as well as electric smokers that run over $1,000!!!
You would also be able to do sausage, bacon, jerky, and other temperature sensitive smokes with ease once this conversion is done.
The controller though runs about $160 which seems like a lot but once people see the night and day difference of how their MES performs after doing this job the always wonder "WHY DID I WAIT SO LONG!!" hahahaha.

Just some food for thought. Ask all the questions you have. Just know you aren't dead in the water with your issue, we MES owners have been there too :)
 
Thanks for your response. the more I read, the more I understand there are issues with the MES controller. Excuse my ignorance, what is a PID controller? Any chance you could show me a pic of those 4 wires and how you hook them up?
With regards to cranking it up to 275, when I get to 250, as soon as I go to 251, the controller goes back to 100!! Won't let me go past 250.
I don't know where the temp probe is in the MES but if I found it, would giving it a clean make a difference? Just thinking out loud here.
Finally, is it the probe itself or the digital controller on top of the MES that is the issue?
 
The above ⬆️, is what you should do. But I put some weather strip on the bottom of my controller after I replaced it twice. And had no problems since. That was quite a few years ago. Might help until you can upgrade as suggested above.
 
Thanks for your response. the more I read, the more I understand there are issues with the MES controller. Excuse my ignorance, what is a PID controller? Any chance you could show me a pic of those 4 wires and how you hook them up?
With regards to cranking it up to 275, when I get to 250, as soon as I go to 251, the controller goes back to 100!! Won't let me go past 250.
I don't know where the temp probe is in the MES but if I found it, would giving it a clean make a difference? Just thinking out loud here.
Finally, is it the probe itself or the digital controller on top of the MES that is the issue?

A PID controller is just a device similar to the controller that is on top of your MES. You will enter in the cooking temperature that you want. It has a temp probe that you drop down the vent of your MES and clip to the bottom center section of your lowest smoker rack so it can sense your smoker temp. Finally, it will take power from your wall out let and feed that power on/off to your rewired MES so the MES heats up to the set temp you put into the PID controller and then controller will then feed/cut power as needed to hit and hold the temperature spot on.
PID stands for Proportional, Integral, Derivative which are 3 setting values you enter/change so the controller can properly and precisely control the heat in your smoker :D

Here is a pick of the 4 wires:
full?d=1507263359.png

Notice wires 3 & 4 are braided wires vs smooth insulation. Your smoker may have different colored wires (maroon, red & blue, etc.) but what remains the same is you will have 2 braided and then 1 white smooth and 1 black smooth. You always connect smooth to braided and the order doesn't really matter in these devices. It only matters that you connect the smooth in the pic to the braided in the pic.
Here is a detailed write up on rewiring and doing anything/everything you need to use a PID controller with a rewired MES :D


With the last info you provided I think you may have a different and very common problem. It sounds to me like your high temp switch is failing you.

Why do I say this?

Well if yo set your smoker to 250F or basically any temp and the smoker heats up to that temp for a little bit then drops drastically for no reason, THEN heats back up again, and repeats the cycle... this is classic behavior indicating your high temp switch is sensing a high temp (305F+) and is cutting power to the heating element.


How could it be sensing this temp if not even over 250F smoker temp??

The switch itself is a cheap mostly plastic part. Masterbuilt also uses the cheapest most horrible wire connectors on their MES wires and they rust and corrode away criminally fast.
If you have rust or corrosion at the connectors, they will cause resistance at the switch, which leads to heat build up (electricity + resistance = heat, kind of how the heating element works).
The switch itself is being super heated in this situation, not your smoker. The switch reads it's overheated temp and cuts the power off to the heating element.
Additionally, this overheating gets worse and faster AND the cheap plastic switch will begin to melt down and eventually just fail and you will get no power to your heating element.

So, I think your problem is pretty much that switch which does not require a full rewire and PID. Just fixing the switch problem.
The solution is pretty simple. You access that switch and see if you just need to replace connectors but realistically that switch is super cheap and if having these problems is likely on it's last legs so could probably due with being replaced as well.

Additional problems with this... most MES units do NOT have a panel to easily access this switch and you likely have to cut a panel. This sucks that you have to do it, but it's a good thing since the switch is a common failure point.
Here is anther detailed write up on how to find the safety high temp switch and the replacement parts, etc.:
(Definitely check out that post to see all the pictures of how to locate your safety switch)


For ease, here are some ceramic switches that are 180C/356F temp limits for a decent price and fast shipping (GET THESE EXACT ONES, because others that look similar might be the 2 piece design which won't work, instead of this 1 piece design). Ceramic means no easy melting down since the aren't plastic. Also 356F limit is about 51F degrees higher than the stock safety switch BUT if you ever decide to rewire and go the PID route, you can now do 2-4 hours smokes at 325F degrees to get that pesky chicken/turkey skin to not come out rubbery. WARNING: MES insulation is not rated to be running over 325F for very long, so all other smokes would be a max temp of 275F smoker temp. It's just nice to have the option :D
https://www.amazon.com/Aopin-Therma...-20-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9idGY&th=1

Here's some good quality hi-temp wire connectors that fit the wires and the tabs for the MES. The stock MES connectors fail all the time and these get the job done without corroding away on you like the stock ones do.
https://www.amazon.com/Supco-T1111-...1720386019&sprefix=supco+t1111,aps,144&sr=8-1


Last option dealing with the safety switch issue, I mention this part last.
If you use lots of thermometers in your smoker all the time and the thermometer can have high temp limit alarms, you have another simpler option, but WARNING!!!! This options means you are taking responsibility for removing the safety switch mechanism completely, so know that this is all on you and no one else :D
This option is to simply go to the high temp safety switch, but the wire ends off it and then wire not those wire ends together.
This means you have eliminated the switch and corroding connectors completely.
This is a really good step to troubleshoot that your safety switch is the culprit and failing on you when you don't see any visible signs of it burning or melting down or the connectors screwing up there.

You do this and then run the smoker and see if it behaves.
If the smoker behaves you then determine if want to replace the safety switch or run without one. Up to you.


Conclusion
I think you start troubleshooting with the safety switch. This means you are likely cutting a panel there following that post I included. Again, having this panel is actually a good thing where you do it and cry once and then benefit from having it from here on out hahaha.
Do the troubleshooting of wiring around your switch but WARNING the switch is now gone from the mix but you will know if it is the problem.
See if what you want to do with your smoker if the switch is the problem (I'd almost bet money it is based on the behavior you mentioned).

One last thought. If you now have a panel and sort out your switch problem. You could still decide you want to do the simple rewire and go with a PID controller.
Doing this means your MES becomes super performing beast with tight temp control AND.... you will basically be able to keep it running through anything short of it being hit by lightning if you replace the heating element connectors with good ones. Your MES will have to physically fall apart or walk off on you for it to be out of commission. If the element ever dies (not that common) it's a cheap and readily available replacement part. I can't overstate how long you can make this thing go in this case :D

I threw a ton at you here. Let us know if you have any questions :D
 
Ok, first off, thanks for all the info. Has taken awhile to process but I think I am ready to proceed.
2 questions: First, I looked at the page you showed about replacing the heat sensor with a ceramic one. Based on the picture of the ceramic one, I ordered 2 from Amazon.ca. The pic showed 150 C on the sensor. Looking back, you mentioned getting the 180 C sensor. Am I ok with the 150 C sensor?
Secondly, of course I don't have the access plate to get to the sensor to replace it. Do you have any suggestions as to how to create the access panel? I am not sure how to cut it out or how big a hole to make. My biggest fear is that I will cut into some wiring or something and create a bigger issue. Sheet metal screws to put on a new access plate? I am assuming it is a double walled affair on the back of the smoker? I considered removing the back plate of the smoker to access the sensor and have a better idea of where to cut the hole for access but I see the back plate is riveted on. What do you cut the hole with? Sorry, this is all new to me.
 
Ok, first off, thanks for all the info. Has taken awhile to process but I think I am ready to proceed.
2 questions: First, I looked at the page you showed about replacing the heat sensor with a ceramic one. Based on the picture of the ceramic one, I ordered 2 from Amazon.ca. The pic showed 150 C on the sensor. Looking back, you mentioned getting the 180 C sensor. Am I ok with the 150 C sensor?
Secondly, of course I don't have the access plate to get to the sensor to replace it. Do you have any suggestions as to how to create the access panel? I am not sure how to cut it out or how big a hole to make. My biggest fear is that I will cut into some wiring or something and create a bigger issue. Sheet metal screws to put on a new access plate? I am assuming it is a double walled affair on the back of the smoker? I considered removing the back plate of the smoker to access the sensor and have a better idea of where to cut the hole for access but I see the back plate is riveted on. What do you cut the hole with? Sorry, this is all new to me.

Hey no problem I have answers for you!

  1. You are fine with the 150C sensor, that is replacing apples to apples temp limit. You don't need a 180C sensor, it's just nice to have so you can do some short duration higher temp smokes. Poultry wants to be smoked at like 325F to pretty much ensure edible or even crispy skin without the need to do a bunch of preparation hoop jumping.
  2. The easiest way I know of to create the panel is to :
    • Roughly locate where it will be on the back using a measuring tape to measure where the switch is on the inside. You don't have to be precise just like within 2-3 inches to begin with.
    • Drill just through the sheet metal on the back at that spot
    • Get some decent pointy nose tin snips and start snipping vertically (up and down) from the hole you created, you should see another metal box that is "housing" the switch. You remove the metal box via the screws that are positioned to the Top and Bottom of the safety switch on the INSDE of the MES.
      My brother had a switch start dying on him this past week and he sent me a picture because he got confused about what I told him to do hahahah. If you cut vertically like the green line shows you can find the top and bottom of the box. Then you make 2 cuts horizontally and you can peel back the metal. Make it big enough so you can work in it.
      Seal it up with some aluminum flue tape or in his case, duct tape, when done and you are water tight again :D
      HyHTj4r.png

      I used a dremel to cut into mine AND I even cut the back out of that housing while leaving it's rubber gasket in there. Now I just open my panel, pull the rubber gasket out and boom I can access the switch or replace it :D
      I also found a scrap piece of like 1/16th inch thick aluminum and just used sheet metal screws to cover the whole I cut out vs the simpler tin snip and peel access panel.

      Don't worry if you cut those thinner white wires in the picture. When you rewire they are useless. The braided wires though are the ones that run to the switch so try to avoid cutting them. Using tin snips or just cutting shallow through the metal and you shouldn't hit them. You can always splice and repair them if need be, they are just 16 AWG wire.
  3. Yes the smoker has 2 walls, 1 for the outside like in the pic above and 1 on the inside. Between them is spray foam insulation. As you see in the pic there is also that metal box that covers the safety high temp switch that is screwed to the inside wall of the smoker. DON'T lose the screws! hahahaha
  4. You can cut the hole with tin snips or a dremel with metal cutting wheel or anything like that. You can use self tapping sheet metal screws to fasten anything back they will just grab metal and dig into foam insulation but won't do much grabbing beyond that. I do not recommend removing the back if you don't have to. You would need to drill a ton of rivets out and such and then replace the rivets with sheet metal screws.
    I did all this to figure out how the wiring actually worked to then figure out how to best do a rewire job for using a PID controller. No need to suffer my pain :D

I hope all this info helps and keep the questions coming :D
 
Can't thank you enough! Getting my Dremel warmed up. The tin snips look messy. I prefer the Dremel. I have some thin metal plate I can use to make a cover. Ceramic 150 sensor will be here Wednesday along with new connectors. I will take some measurements and figure out where to make initial cuts. I hate the unknown. Appreciate pics and advice. Didn't want to start cutting only to discover I am cutting into wires, structural elements, important stuff, you know.
Do I need to seal the plate when I screw it back on? To keep moisture out. Or will the screws pull it in tight enough?
Will let you know if i still have a functioning smoker when I'm done.
 
Can't thank you enough! Getting my Dremel warmed up. The tin snips look messy. I prefer the Dremel. I have some thin metal plate I can use to make a cover. Ceramic 150 sensor will be here Wednesday along with new connectors. I will take some measurements and figure out where to make initial cuts. I hate the unknown. Appreciate pics and advice. Didn't want to start cutting only to discover I am cutting into wires, structural elements, important stuff, you know.
Do I need to seal the plate when I screw it back on? To keep moisture out. Or will the screws pull it in tight enough?
Will let you know if i still have a functioning smoker when I'm done.
I'm glad the pic helped!

OH yeah the dremel is preferable for sure.
I used some aluminum flue tape to seal the panel cover, the screws don't really have a ton to bite onto so you can't count on them to snug up the metal to metal contact. Duct tape will work too. It just needs to make a water tight seal with the tape and the stuff is easy to replace if/when you have to get back into the panel :D

Can't wait to hear about the smoker progress soon :D
 
Ok, so the parts came a day early. Had some time and got to it. Well, I waited til late afternoon as it was 38.5 Celcius (101 F) here right now. Not much fun working outside in that. Anyway, I measured and drew some lines. I was a little off as you can see in the pics. But nothing significant. I noticed some things: a) they used batting and not foam insulation. b) you mentioned not losing the screws. That would be hard to do since they are inside the smoker. However, there are two tiny little nuts on the screws that hold the sensor in place inside the walls of the smoker. Fortunately, I anticipated this and placed the sensor box just below and it caught the dropped nut. Be aware of that if you do this. Especially if you have big mitts like me. c) there were a lot more wires in there than I anticipated. Came close to cutting one of them. Not sure what they do. Canadian version? Light comes on on the switch when you plug in the smoker so I left it turned on.
Wires.jpeg

So I also noticed that the plastice sensor I replaced didn't look too bad although I have no way of knowing (other than the method you mentioned about bypassing it) if it is faulty. In the pic with the old sensor leaning on the new one, there appears to be a spot that doesn't look like the rest of the sensor. Maybe this indicates its faulty? Anyway, the new ceramic sensor is in. Looking at the old sensor connectors, they don't seem corroded, rusty or damaged. They also have a silicone type cover over them and they weren't heat damaged so I didn't change them. Or at least I didn't discern any but I am no expert. I can change them in future but I didn't see the point for now.

Connectors.jpeg


Old Sensor.jpeg



In the last pic there is a node on the back wall of the smoker. Is this the smoker thermometer?

Heatprobe?.jpeg



Finished12.jpeg

Everything back in place.

IMG_8221.jpeg

I have covered the opening with a plastic cover secured with duct tape. I am getting a metal piece cut and will install later. Sealed up for now, ready to go!


I have a brisket I am getting ready. Will let you know how the smoker performs. Thanks again for your help. I really like this smoker and the great food it produces. Glad to have found a simple, helpful fix.
 
Ok, so the parts came a day early. Had some time and got to it. Well, I waited til late afternoon as it was 38.5 Celcius (101 F) here right now. Not much fun working outside in that. Anyway, I measured and drew some lines. I was a little off as you can see in the pics. But nothing significant. I noticed some things: a) they used batting and not foam insulation. b) you mentioned not losing the screws. That would be hard to do since they are inside the smoker. However, there are two tiny little nuts on the screws that hold the sensor in place inside the walls of the smoker. Fortunately, I anticipated this and placed the sensor box just below and it caught the dropped nut. Be aware of that if you do this. Especially if you have big mitts like me. c) there were a lot more wires in there than I anticipated. Came close to cutting one of them. Not sure what they do. Canadian version? Light comes on on the switch when you plug in the smoker so I left it turned on.
View attachment 700338
So I also noticed that the plastice sensor I replaced didn't look too bad although I have no way of knowing (other than the method you mentioned about bypassing it) if it is faulty. In the pic with the old sensor leaning on the new one, there appears to be a spot that doesn't look like the rest of the sensor. Maybe this indicates its faulty? Anyway, the new ceramic sensor is in. Looking at the old sensor connectors, they don't seem corroded, rusty or damaged. They also have a silicone type cover over them and they weren't heat damaged so I didn't change them. Or at least I didn't discern any but I am no expert. I can change them in future but I didn't see the point for now.

View attachment 700339

View attachment 700340


In the last pic there is a node on the back wall of the smoker. Is this the smoker thermometer?

View attachment 700341


View attachment 700342
Everything back in place.

View attachment 700343
I have covered the opening with a plastic cover secured with duct tape. I am getting a metal piece cut and will install later. Sealed up for now, ready to go!


I have a brisket I am getting ready. Will let you know how the smoker performs. Thanks again for your help. I really like this smoker and the great food it produces. Glad to have found a simple, helpful fix.
Glad you got it going again.
Heads up, that ceramic one you bought is a 2 piece not a 1 piece, it may not do so hot and the gap will alllow smoke into the smoker. I know there was someone in the past that bought a 2 piece and just soldered the 2 metal pieces together so that may be an option if you cant easily finagle it.

I guess some food safe RTD silicon caulking would work as well to plug up any gaps form the 2 piece switch so smoke doesn't enter the body of the smoker.
Any how, you are up and running and could always just put the old switch in to plug the hole and wirenut around it in order to get a 1 piece switch if needed. You should be able to be good to go no matter what.

I'm looking forward to hearing about how it is all going :D
 
I didn't realize there were 1 and 2 piece sensors. I was just focused on making sure it was ceramic. I will put the one piece in. I wondered about smoke getting past it. Thanks for pointing it out.
 
Well, have run into some issues. Firstly, when I attempted to turn MES on, it blew the GFIC on the plug in. Well that was unexpected. Just to check, I replaced the controller with a new one I had. That blew the breaker as well. The only thing that was different was the new sensor so i figured it had to be an issue there. Re-reading the article about replacing the sensor it specifically says not to use a 2 piece sensor. Aarrgh! In fairness, the Amazon site does not say if the sensors are 1 or 2 piece. So, I removed the sensor and made a connector to bypass the sensor altogether as you suggested. The smoker starts, no breaker issues. I went back and looked at the article and it mentioned a specific ceramic sensor. Looking at it, the plug ins are straight out the back of the sensor instead of 180 degrees from each other. There is not enough clearance to plug into the back of this sensor without contacting the box that covers it. I can't seem to locate a 1 piece ceramic sensor with the spades at 180 to each other as opposed to ones with the spades coming directly out the end of the sensor. Any suggestions?
 
OK, an update. I put the old sensor back in, just to block the hole. Left the bypass hooked up. Turned on the MES and set the temp to 225 for starters. It heated up very quickly, got to 227 and then started to drop. I have found, with my MES anyway, it does that and then heats up again. I am just surprised at how long it seems to wait before the temp goes back up. At 213 I reset the temp to 254. As you may recall, I could not get it to go past 250. You can see in the graph it went up there with no hesitation.
Another interesting thing I noticed was that the temp on the Weber probe and the temp on the MES controller were never more than 2-3 degrees different. There had been up to a 30 degree difference when things started going south.
So, in spite of that sensor hiccup, I think I'm really back on track now. Clearly, that sensor was the cause of a lot of problems.
And I have a ceramic sensor, not a double, on the way. (Fingers crossed.)

IMG_8222.jpg


This was when it was first set at 225. Got to 227 and then paused.


IMG_8224.jpg

This was when I set it to 254. Went up quickly and stayed there. The MES said the temp was 257.
 
OK, an update. I put the old sensor back in, just to block the hole. Left the bypass hooked up. Turned on the MES and set the temp to 225 for starters. It heated up very quickly, got to 227 and then started to drop. I have found, with my MES anyway, it does that and then heats up again. I am just surprised at how long it seems to wait before the temp goes back up. At 213 I reset the temp to 254. As you may recall, I could not get it to go past 250. You can see in the graph it went up there with no hesitation.
Another interesting thing I noticed was that the temp on the Weber probe and the temp on the MES controller were never more than 2-3 degrees different. There had been up to a 30 degree difference when things started going south.
So, in spite of that sensor hiccup, I think I'm really back on track now. Clearly, that sensor was the cause of a lot of problems.
And I have a ceramic sensor, not a double, on the way. (Fingers crossed.)

View attachment 700376

This was when it was first set at 225. Got to 227 and then paused.


View attachment 700378
This was when I set it to 254. Went up quickly and stayed there. The MES said the temp was 257.
Nice work! I think you have figured that your old switch was the issue.
Now standard behavior with the stock controller is that you WILL have big temp swings around your set temp.
The MES controller does't hit and hold your set temp, it basically gives you an averge of your set temp at best. It usually does this by ramping up and going over, then dropping below and ramping back up.

If we you steady and tightly controlled temps, or to be able to actually hit 275F max temp, this is where the rewire and use of a something like an Auber PID controller comes in.
This along with a 180C safety switch makes your smoker an absolute beast. Like a whole other machine.

If you want less limitations with your smoker and want to get into the world of smoking sausage, bacon, jerky, or short 325F poultry smokes (to get that good skin) then the PID is the way to go.
If non of this matters then you will probably be fine with what your MES can do now that you have gotten past the faulty safety switch issue :D
 
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Wow. I have an MES30 and I think if it gave me that much problems I would kick it to the curb and buy a new electric smoker!

I HAVE replaced the element. Even garage kept, one of the terminals burned up. But that didn't require cutting in to the outer skin. I guess I've been lucky. The temp probe on mine has been fairly accurate, at least within 10 degrees when I check with a Thermopen.

A sonicrafter is not a bad option for cutting thin sheet metal. The roundish blade. Less dust/shavings and basically no sparks.
 
Well, while tempted to "kick it to the curb", 2 things prevented this. My family bought me this smoker with a ton of accessories to go with it. They went all out for me. I didn't have the heart to tell them that their gift was useless because of an inaccessible $4 part.

Secondly, and I learned this from my American friends, Innovate! Innovate! Innovate! Never accept or compromise on what a manufacturer tells you what you can and can't do. They will try and tell you this is the way it is. MES appears to be no different. I live in a very small town along the US/Canada border. (Our house is 400 meters from the actual border and my rancher friend across the street has a hay field that is in the US.) For me to ship the smoker to a dealer for repairs from here would be cost prohibitive. Not to mention that, if the sensor is inaccessible, I am sure they would tell me it's a write off and only 3 years old. Thanks to Tallbm and this forum, that's not going to happen.
I'm not averse to getting my hands dirty. And I like to tinker. And I have my smoker back. Here is the test results after bypassing the faulty sensor.

IMG_8230.jpeg
 
Well, while tempted to "kick it to the curb", 2 things prevented this. My family bought me this smoker with a ton of accessories to go with it. They went all out for me. I didn't have the heart to tell them that their gift was useless because of an inaccessible $4 part.

Secondly, and I learned this from my American friends, Innovate! Innovate! Innovate! Never accept or compromise on what a manufacturer tells you what you can and can't do. They will try and tell you this is the way it is. MES appears to be no different. I live in a very small town along the US/Canada border. (Our house is 400 meters from the actual border and my rancher friend across the street has a hay field that is in the US.) For me to ship the smoker to a dealer for repairs from here would be cost prohibitive. Not to mention that, if the sensor is inaccessible, I am sure they would tell me it's a write off and only 3 years old. Thanks to Tallbm and this forum, that's not going to happen.
I'm not averse to getting my hands dirty. And I like to tinker. And I have my smoker back. Here is the test results after bypassing the faulty sensor.

View attachment 700649
Congrats on the fix and on the wonderful smoked beef there! I'm glad you are up and running. You can keep this thing going now that you know so much more about how it works and what the parts are. Also you can always drastically improve it should it really die on you or you decide you need to for things like sausage making :D

Great job!
 
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