Here's a deal to improve on food safety when weighing cure and weighing spices when making sausage etc.... I thought it was interesting... Dave
http://www.harborfreight.com/1000-g...dium=email&utm_campaign=2212b&utm_source=1002
http://www.harborfreight.com/1000-g...dium=email&utm_campaign=2212b&utm_source=1002
