I only ground once. I seasoned, then ground, then stuffed. I don't have a separate stuffer, so the meats gets worked a little again as I stuff with my grinder. I think grinding twice, then stuffing this way would give me a texture that I wouldn't like. I might change this process after the budget allows for a separate stuffer.
These were natural casings. I have only used natural. I have been happy with the natural casing but will probably try synthetics one of these days.
These were natural casings. I have only used natural. I have been happy with the natural casing but will probably try synthetics one of these days.