Football Sunday Beef Short Ribs

[browneyesvictim]

Blown away Ray! Fantastic looking beef there! You nailed it for sure! LIKE!

 

[sawhorseray]

Great looking Ribs, Ray!!
Nice Job!
Like.
However I don't have any Lox.
One of my weaknesses--->I never eat Raw Fish.
I got a Great Salmon Step by Step, but it ends up cooked to at least 145°.

Bear

Thanks Bear! I've been smoking salmon for over 40 years, first in a Little Chief, then a big one, and now with my Pro 100. Turns out after some investigation it was Smokin' Al's lox recipe I saw and am going to try.

https://www.smokingmeatforums.com/threads/homemade-lox-with-recipe-steps-plenty-of-q-view.106029/

clifish: This is artificial lawn, big here in AZ, we had the exact same stuff back in CA. No watering or mowing, never turns brown! When it gets to be 110º you don't want to walk on it barefoot.

 

[clifish]

Thanks Bear! I've been smoking salmon for over 40 years, first in a Little Chief, then a big one, and now with my Pro 100. Turns out after some investigation it was Smokin' Al's lox recipe I saw and am going to try.

https://www.smokingmeatforums.com/threads/homemade-lox-with-recipe-steps-plenty-of-q-view.106029/

clifish: This is artificial lawn, big here in AZ, we had the exact same stuff back in CA. No watering or mowing, never turns brown! When it gets to be 110º you don't want to walk on it barefoot.
View attachment 407314

Nice and no weeding or fertilization either...big win...ps those ribs looked great!