Flour tortilla “pizza”

[Smkryng]

Saw a guy on YouTube do this and thought I’d give it a try. I’m a pretty big fan of thin crispy crust so it kinda sounded promising.

Grated a block of whole milk mozzarella and prepped a few toppings. The wife went pork sausage, mushroom, and red sauce. I went with chicken, bacon, spinach, and an Alfredo sauce. We let the kids throw whatever they wanted on theirs and off to the Masterbuilt gravity set to 400. Tried some on the pizza stone and some on upper rack. They both came out crispy and were actually pretty good. I guess the only complaint about the whole cook was when doing the chicken and bacon on the 560 I had an inferno of a grease fire that had to burn itself out. May have to check on some kind of vent mod so I can smother out grease fires when doing higher temp cooks.

 

[chopsaw]

That looks awesome . I do those quit often . Also a thin crust guy .
You nailed that . Try them overlapped on a sheet pan for full sized pizza .
That pizza has my mouth watering . Nice work on that .

 

[Smkryng]

That looks awesome . I do those quit often . Also a thin crust guy .
You nailed that . Try them overlapped on a sheet pan for full sized pizza .
That pizza has my mouth watering . Nice work on that .

Thanks! The sheet pan sounds like a good idea, especially if having to cook for a larger group. That would definitely speed things up. The individuals worked out pretty well though considering everyone at my place can never agree on a pizza topping.

 

[chopsaw]

Yeah , the singles are great for getting others involved . I love the crispy edge .

 

[Brokenhandle]

That pizza looks amazing! Love thin crispy crusts. Another added to the to do list.

Ryan

 

[Smkryng]

That pizza looks amazing! Love thin crispy crusts. Another added to the to do list.

Ryan

Thanks! Makes for a quick, easy meal.