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You are a rare breed. And naturally you hate the rat kingdom.
Most crackers dont appreciate the population influx. According to statics it's changing lately
Well, I am Floridian and have lived here 54 years and 11 months, even then after being kidnapped at the age of 3 months from Corning, NY and transplanted, my southern friends still do no consider me a southerner. Probably because I don't care for grits.
I have one of these and I really like it. It really concentrates the smoke, so be careful not to overdo it. It's pretty labor intensive cleaning the smoke out of it if you want to use it as a roaster and not have your food smoke-flavored, though.
It makes great ribs, I smoke them for an hour or so, then turn off the smoke and slow-cook them at 250 degrees for about 3 hours, with water (or beer) in the drip pan.
Yesterday I put the wood chips in the lower section by mistake.
I couldnt understand why things didnt fit snugly and the smoke came out the sides instead of the vent.
My GF is still laughing and the clean up was a bear lol.