First whole chicken

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Spartan165

Fire Starter
Original poster
Nov 21, 2019
31
33
So I did my first whole chicken smoke today. I started out with a 4lbs bird with I Spatchcocked and rubbed down with a blue ribbon chicken seasoning I found at walmart.
20200209_121442.jpg
20200208_224535.jpg
I then let the chicken rest in the fridge overnight. I smoked the bird between 235° and 255° for about 4 hours.
20200209_133346.jpg
I pulled the bird off the smoker and finished the last 10° in the oven for a nice crispy skin.
20200209_161455.jpg
20200209_161507.jpg
It turned out fantastic! Great crispy skin and very juicy. I cant wait to try a turkey next!
 
So I did my first whole chicken smoke today. I started out with a 4lbs bird with I Spatchcocked and rubbed down with a blue ribbon chicken seasoning I found at walmart.View attachment 431750View attachment 431751I then let the chicken rest in the fridge overnight. I smoked the bird between 235° and 255° for about 4 hours.View attachment 431753I pulled the bird off the smoker and finished the last 10° in the oven for a nice crispy skin.View attachment 431754View attachment 431755It turned out fantastic! Great crispy skin and very juicy. I cant wait to try a turkey next!
That's a good looking bird for your first time :-)
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky