So a friend introduced me to the site over a year ago. I have been meaning to post so here is my first.
I was asked to cook for a Baby Shower. Then found out it was for 65 people.
Here is what I did
Forty lbs Pork Butt Picnic style
Four Chickens
Three pkg of Portuguese Linguica
Pork Seasoned with Pap-pie's and Garlic Salt Started at 4:30 am
Chicken seasoned Half with Baja Citrus and half with a Garlic Wine Marinade
Slow Cook with 200 deg heat for around 3 hours
Pork Cooked for 10 hours at about 180
Top View
Bottom View
Wrapped three in foil and raised temp to 240 deg for last hour.
Then wrapped the fourth in foil and all of them went into towels in a cooler for three hours
Final Pork Pic
Final Chicken Pic
And a good time was had by all.
I was asked to cook for a Baby Shower. Then found out it was for 65 people.
Here is what I did
Forty lbs Pork Butt Picnic style
Four Chickens
Three pkg of Portuguese Linguica
Pork Seasoned with Pap-pie's and Garlic Salt Started at 4:30 am
Chicken seasoned Half with Baja Citrus and half with a Garlic Wine Marinade
Slow Cook with 200 deg heat for around 3 hours
Pork Cooked for 10 hours at about 180
Top View
Bottom View
Wrapped three in foil and raised temp to 240 deg for last hour.
Then wrapped the fourth in foil and all of them went into towels in a cooler for three hours
Final Pork Pic
Final Chicken Pic
And a good time was had by all.