First time Duck

[tripleq]

So Im planning on doing up a rotisserie duck on the egg today. What kind of IT am I looking for?

 

[chilerelleno]

No more than 140°, more like 135° for medium rare when pulled off the fire.
Have you scored and salted the skin to get a decent crispiness?
Still helps even when cooked over direct heat rotisserie.

Look forward to the results, please take pics.

 

[tripleq]

Yes sir scored it, trussed it up and put it on the spit. Ill get pics of the cook.
Salt n Pepper also
This thing has a side basket for the coals, so its not over the direct heat. here's a yard bird I did a couple of weeks ago.

 

[tripleq]

 

[tripleq]

And here it is

 

[chilerelleno]

Oh Hell Yeah!
Like!

 

[tripleq]