First time Char Siu chicken - hot smoked...

[Retired Spook]

I do not have a long write-up or lots of photos but all I can tell you is for the first time I tried this, it came out damn good! I am stuffed!

Not so much smoked as smoke/roasted and it tasted great - not Seattle International District Cantonese-great, but good enough for me! Can't wait to do it again.

 

[sawhorseray]

That is one fine lookin' yardbird Spook, nice job! RAY

 

[Retired Spook]

That is one fine lookin' yardbird Spook, nice job! RAY

Thank you, sir!

 

[LoydB]

Man, that looks tasty.

 

[TNJAKE]

I'd hit it. Nice work

 

[JLeonard]

Gorgeous! I'm with @TNJAKE Hit it and come back for seconds.
Jim

 

[Retired Spook]

Thank you gents! It came out great - I gave a breast to our community manager and he loved it! I am looking forward to cooking more, soon!

And I think I am going to try this recipe on some spare ribs - something tells me they will be a hit...

 

[lilhef]

That's a good looking bird!