Well Ive only been smoking for a few months, but had to try my hand at ABTs. I had some chorizo to burn up so I used that instead of the smokies and I tell ya what, these guys came out amazing! Mixed the cooked chorizo right in with the cream cheese, lil cayenne pepper and a lil chili powder! Smoked at 250 ish until the bacon was done. Perfecto! Here ya have em:
